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thetzsolutions.exe Software Download

 by thetzsolutions.info
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thetzsolutions.exe Version 1.0 was released 20 February, 2007. Software filesize is about 373.1 KB. It was already downloaded 0 time(s). Product license type is Freeware (Free). To start download please click this:

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6 oz. fine wheatmeal, 1/2 lb. castor sugar, 4 eggs, any flavouring to taste. Beat up the eggs, sift in the sugar, then the flour, and bake the mixture in a well-greased cake tin in a moderate oven from 1 to1-1/2 hours.

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Creams may be divided into two classes–whipped cream, flavoured in a variety of ways, and the solid moulds of cream, which when turned out look extremely elegant, but which when tasted are somewhat disappointing.

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On looking down this list it will be observed that in many cases cream–or, at any rate, milk–is recommended. We can well imagine the housekeeper exclaiming, ‘I don”t call this economy.’

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They should be first peeled very slightly and then cut, long-ways, into three zigzag slices; the pips should be removed and the interior filledwith either mushroom forcemeat

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2 oz. of wheatmeal, 1 oz. of rolled oatmeal, 1 egg, 1/2 oz. of oiled butter, 1/2 lb. small sago, 3 eggs, 1 large Spanish onion, 1 dessertspoonful of mixed powdered herbs

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MAYONNAISE SAUCE.–This is the most delicious of all cold sauces. It is composed entirely of raw yolk of egg and oil, flavoured with a dash of vinegar. When made properly it should be of the consistency of butter in summer time.

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8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz. of butter. Slice the sponge cakes lengthways, grease a mould with the butter; line it neatly with some of the slices of the sponge cakes;press them to the mould to keep them in

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